A new checkoff-funded foodservice brochure titled, Steak. New Menu Frontiers, is now available. Colorful and compelling, it contains recipes featured in the 2010 BEEFlexible ad series, as well as dozens more menu inspirations, tips on how to profit from steak sales, wine pairing, beef nutrition and sustainability and stewardship information. It's a 40-page compendium of beef information for restaurants, hotels, and others in the business of menu'ing and serving steak. For more information, visit BeefFoodservice.com.