Individuals or groups who want to undertake projects for adding value to agricultural products have until Oct. 15 to apply for grants under the USDA Value-Added Producer Grants program, says USDA Rural Development State Director Patty Clark.
Grants are available to help agricultural producers increase the value of an agricultural commodity in the production or processing stage. VAPG funds may be used for feasibility studies or business plans, working capital for marketing and processing value-added agricultural products, and for farm-based renewable energy projects. Eligible applicants include independent producers, farmer and rancher cooperatives, agricultural producer groups, and majority controlled producer-based business ventures.
"The Value-Added Producer Grants are a great opportunity for agricultural producers to add value to their raw agricultural commodities," said Clark. "USDA Rural Development offers programs that assist agricultural producers and small businesses to expand their businesses, which helps create and retain jobs in rural Kansas."
USDA Rural Development is making up to $14 million in grants available for projects that help farmers and ranchers produce bio-based products from agricultural commodities. The grants, which are competitively awarded, are available for planning activities or for working capital expenses, but not for both. The maximum grant amount is $100,000 for planning grants and $300,000 for working capital grants. Applicants must provide matching funds equal to the grant amount requested for the project.
In 2012, Schmidt Farms Inc., in Rawlins County, received a working capital grant to expand the market for their product lines which includes beef, chicken, and eggs. The company is a family farm that has been in the meat business for the last 25 years. They have been marketing their home grown beef directly to customers. Schmidt Farms is building and expanding the market not only for their beef, but also for their chickens and eggs. The product lines will be marketed as being produced locally and produced farm fresh. Beef produced is promoted as being all natural and chickens as being free range and antibiotic free.
Businesses of all sizes are encouraged to apply, but priority will be given to operators of small and medium-sized farms or ranches that are structured as family farms, beginning farmers or ranchers, or those owned by socially-disadvantaged farmers or ranchers. Grants are available for projects up to 36 months in duration. Additional grant requirements can be found on the USDA Rural Development Kansas website, www.rurdev.usda.gov/KS_RBS_VAPG.html
For information on how to apply, contact a USDA Rural Development Business Programs Specialist.
Northeast Kansas, Nancy Pletcher, 785-271-2700, Ext. 2733, [email protected]
Southeast Kansas, Katie Casper, 620-365-2901, Ext. 1427, [email protected]
South-central Kansas, Douglas Clary, 316-283-0370, Ext. 1430, [email protected]
Northwest and Southwest Kansas, Doug Bruggeman, 785-628-3081, Ext. 1435, [email protected]