The Certified Angus beef brand is expanding its reach to frozen foods in a new offering of carne asada, flame-broiled steak strips and thinly sliced beef steaks from John Soules Foods Inc., Tyler, Texas, that will be bear the CAB brand.
"Consumers seek the best possible quality beef that can be prepared in minutes," said Mark Soules, co-CEO of John Soules Foods. "These Certified Angus Beef products are the best in the category. They are cooked on real flame broilers, not steam cookers, giving consumers a flavorful alternative to chicken."
These fully cooked beef products can be used in stir-fry, salads, Asian nachos, rice dishes, quesadillas, fajitas and more. The re-sealable packages with cooking instructions and a gluten and MSG free.
Established in 1975, John Soules Foods is the leading fajita processing and marketing company in the U.S., with customers including foodservice distributors, national and regional restaurant chains, supermarket chains and institutional businesses.
For more information, visit www.certifiedangusbeef.com, or follow the brand on Facebook and Twitter.