Chinese Swine Professionals Visit Kansas

Team of Chinese hog specialists take short course, visit Pork Expo.

A team of Chinese swine industry professionals are in Kansas  to attend a short course on swine health and disease control at Kansas State University.

The team, sponsored by the U.S. Grains Council, also attended a short-course at Purdue University last week and wil move on to attend the World Pork Expo in Des Moines on Wednesday and Thurday.

"Low efficiency has been identified as one of the major constraints to the development of production capabilities on many farms in China," said Jason Yan, USGC technical program manager in China, who accompanied the team. "Basic modern management techniques have been presented to the Chinese producers, but further emphasis is needed to ensure 'good practice' is understood and used."

Council member Indiana Corn Marketing Council, the state's corn checkoff organization, hosted the team for lunch while at Purdue. "As we work to create value for our corn crop, partnering with groups like the U.S. Grains Council allows us to stretch our corn checkoff dollars to have a greater impact," said Mike Shuter, Indiana Corn Marketing Council president and farmer from Frankton, Ind. "Welcoming groups like the Chinese team to our state helps us build relationships with potential customers, which strengthens the demand for corn."

"The Council has been active in the Chinese swine market, promoting practical production and health management technology," said Yan. "The better the efficiency of the Chinese hog industry, the more productive it will become, allowing farmers to expand to higher levels of commercial scale. This in turn will increase the demand for feed ingredients, which creates opportunities for U.S. feed grains and co-products in China."

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